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Instructions. Crank up the speed on the mixer until your frosting is thick and fluffy and holds stiff peaks.
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    Melt bittersweet chocolate, fold it into beaten yolks and sugar, and lighten the mixture by folding it with towering egg whites beaten with the rest of the sugar.

  • In a small, heavy saucepan, add the heavy cream and stir in the confectioners' sugar.
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    Set aside.

  • Begin and end with flour mixture.
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    This light and refreshing chocolate cake with whipped cream is simple, and yet decadent.

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  • Pre-heat your oven to 350 degrees.
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    .

  • Then use the knife to cut out some of the inside of the cake.
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    Place the chocolate pieces in a small bowl (big enough to hold 2 cups of liquid).

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    Once ingredients are combined, slowly increase.